Part 1 of 7 By Al Mills A short while ago, I had the privilege of working with an Operations Team leader named Jean. Jean and I had a fantastic rapport and she did a superb job of leading a team of 12 diverse people responsible for various aspects of a conference during which we would host 400 to 600 people. This included food, refreshments, registrations, technical requirements, IT, facility, and serving guests. The event […]
